Iowa Administrative Code
Agency 21 - Agriculture and Land Stewardship Department
Chapter 36 - Egg Handlers
- Rule 21-36.1 - Definitions
- Rule 21-36.2 - Licensing
- Rule 21-36.3 - Minimum Sanitation and Operating Requirements
- Rule 21-36.4 - Egg Grading or Candling Area
- Rule 21-36.5 - Water Supply
- Rule 21-36.6 - Egg Storage
- Rule 21-36.7 - Eggs Used in Food Preparation
- Rule 21-36.8 - Labeling and Packaging
- Rule 21-36.9 - Restricted Eggs
- Rule 21-36.10 - Inspections and Records
- Rule 21-36.11 - Enforcement
- Rule 21-36.12 - Health and Bygiene of Personnel
- Rule 21-36.13 - Iowa Grades
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