Indiana Administrative Code
Title 905 - ALCOHOL AND TOBACCO COMMISSION
Article 1 - GENERAL PROVISIONS
Rule 11.1 - Temporary Beer/Wine Permit Fees
Section 11.1-2 - Qualification requirements
Current through March 20, 2024
Authority: IC 7.1-2-3-7; IC 7.1-3-6-1
Affected: IC 7.1-2-3-7; IC 7.1-3-6-1
Sec. 2.
In order to qualify for a temporary permit, the following guidelines must be met:
(1) There must be a well-defined premises, that is, a building, tent, enclosure, or fenced-in or designated area.
(2) The applicant must submit a floor plan or diagram (eight and one-half (8½) by eleven (11)) showing either a beer garden/barroom (for adults only) or beer garden/barroom and family area (for families to consume food). All alcoholic beverages must be dispensed from the beer garden/barroom. Minors will be allowed in the family area with a parent or guardian or to consume food, BUT MAY NOT LOITER.
(3) There shall be NO carry-out privileges, NO carry-in privileges, and NO spirituous beverages allowed.
(4) Each applicant must designate an individual responsible for the event, and such person must sign the application.
(5) ANY and ALL persons dispensing or selling or accepting payment for alcoholic beverages MUST POSSESS a valid alcoholic beverage commission employee's permit.
(6) The event must meet applicable board of health requirements, particularly with regard to restroom facilities.
(7) Legal hours for dispensing alcoholic beverages:
(Prevailing time)
Monday through Saturday 7 a.m. to 3 a.m. the following day
Sunday 12 noon to 12:30 a.m. the following day
(8) The applicant must file this application with the alcoholic beverage commission at least fifteen (15) days prior to the event. Failure to comply is grounds for denial.
(9) The temporary permit must be posted in the most conspicuous place at the location of the event. An excise officer, or commissioner for good cause, has the authority to revoke a temporary permit at any time before or during the event.
