Indiana Administrative Code
Title 375 - INDIANA STATE DEPARTMENT OF AGRICULTURE
Article 1 - INDIANA ORGANIC CERTIFICATION STANDARDS
Rule 4 - Animal Certification Standards
Section 4-9 - Slaughter

Universal Citation: 375 IN Admin Code 4-9

Current through September 18, 2024

Authority: IC 15-15-8-17

Affected: IC 15-15-8

Sec. 9.

The following methods and materials are approved for use in connection with animal slaughter in connection with certified organic animal production:

(1) Animals must be treated humanely during loading, unloading, shipping, holding, and slaughter.

(2) Slaughter must be affected under sanitary conditions in government-approved slaughterhouses.

(3) Animals must be clearly identified in such manner as to preclude confusion with noncertified meat. Certified meat should be slaughtered as a separate batch or hung apart from noncertified meat.

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