Indiana Administrative Code
Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH
Article 9 - MEAT AND MEAT PRODUCTS INSPECTION
- Rule 1 - Conformance with Federal Regulations; Definitions
- Rule 2 - Application of Inspection and Other Requirements
- Rule 2.1 - Incorporation by Reference
- Rule 3 - Exemptions (Repealed)
- Rule 4 - Application for Inspection: Grant or Refusal of Inspection (Repealed)
- Rule 5 - Official Numbers; Inauguration of Inspection; Withdrawal of Inspection; Reports of Violations (Repealed)
- Rule 6 - Assignments and Authorities of Division Employees
- Rule 7 - Facilities for Inspection
- Rule 8 - Sanitation
- Rule 9 - Ante-Mortem Inspection (Repealed)
- Rule 9.5 - Antemortem Inspection
- Rule 10 - Post-Mortem Inspection (Repealed)
- Rule 10.5 - Postmortem Inspection
- Rule 11 - Disposal of Diseased or Otherwise Adulterated Carcasses and Parts (Repealed)
- Rule 12 - Official Marks, Devices, and Certificates
- Rule 13 - Handling and Disposal of Condemned or other Inedible Products at Official Establishments (Repealed)
- Rule 14 - Rendering or Other Disposal of Carcasses and Parts Passed for Cooking (Repealed)
- Rule 15 - Marking Products and Their Containers (Repealed)
- Rule 16 - Marking Products and Their Containers
- Rule 17 - Labeling, Marking Devices, and Containers
- Rule 18 - Definitions and Standards of Identity or Composition (Repealed)
- Rule 19 - Records, Registration, and Reports (Repealed)
- Rule 20 - Cooperation with Federal Programs
- Rule 21 - Transportation (Repealed)
- Rule 21.5 - Inspection of Rabbits and Rabbit Products
- Rule 22 - Detention; Seizure and Condemnation; Criminal Offenses
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