Indiana Administrative Code
Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH
Article 8 - DAIRY PRODUCTS
Rule 3 - Standards for Milk and Milk Products and Grade A Standards
Section 3-12 - Components of Grade A dairy products

Universal Citation: 345 IN Admin Code 3-12

Current through March 20, 2024

Authority: IC 15-17-3-21; IC 15-18-1-14

Affected: IC 15-18-1-24

Sec. 12.

(a) Powdered dairy blends may be labeled Grade A and used as ingredients in Grade A dairy products only if they meet the requirements of this rule. If a powdered blend is to be used as an ingredient in the production of a Grade A product, the following apply:

(1) The blend must be labeled Grade A.

(2) The plant where the Grade A powders are manufactured must meet the requirements in 345 IAC 8-2-1.9 or IC 15-18-1-24.

(3) The plant where the powders are blended must meet the requirements in 345 IAC 8-2-1.9 or IC 15-18-1-24.

(b) Blends of dairy powders that are used as an ingredient in Grade A milk products must be blended under conditions that meet all of the requirements for production of Grade A milk products in this rule.

(c) Grade A powder blends must be made from Grade A powdered dairy products. Small amounts of functional ingredients that are not Grade A, however, are allowed in Grade A blends when the finished ingredient is not available in Grade A form, for example, sodium caseinate. For the purpose of this subsection, "small amounts" means the total amount of the ingredient may not exceed five percent (5%) by weight of the finished blend.

Disclaimer: These regulations may not be the most recent version. Indiana may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.