Indiana Administrative Code
Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH
Article 5 - SCRAPIE
Rule 2 - Definitions
Section 2-47 - "Slaughter establishment" defined

Universal Citation: 345 IN Admin Code 2-47

Current through March 20, 2024

Authority: IC 15-17-3-21

Affected: IC 15-17-3-13; IC 15-17-5

Sec. 47.

"Slaughter establishment" means a slaughtering establishment that is operating under the:

(1) Federal Meat Inspection Act ( 21 U.S.C. 601 et seq.); or

(2) Indiana Meat and Poultry Inspection Act (IC 15-17-5 ).

Disclaimer: These regulations may not be the most recent version. Indiana may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.