Indiana Administrative Code
Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH
Article 12 - GRADING AND CERTIFICATION PROGRAMS
Rule 1 - Grading and Certification of Meat and Meat Products
Section 1-2 - Grading and certification programs
Universal Citation: 345 IN Admin Code 1-2
Current through September 18, 2024
Authority: IC 15-17-3-19; IC 15-17-3-21
Affected: IC 15-17-5.5
Sec. 2.
(a) The state veterinarian may do the following:
(1)
Create and implement voluntary grading and certification programs for meat and
meat products providing the services described in section 3 of this
rule.
(2) Enter into agreements
with the USDA or other federal agencies to implement federal grading and
certification programs for meat and meat products in the state.
(b) The board's animal health and public health missions shall take first priority over any programs and services discussed in this rule. The state veterinarian may refuse to create or implement grading and certification programs under this rule in order to carry out the board's animal health and public health functions.
Disclaimer: These regulations may not be the most recent version. Indiana may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
