Indiana Administrative Code
Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH
Article 12 - GRADING AND CERTIFICATION PROGRAMS
Rule 1 - Grading and Certification of Meat and Meat Products
Section 1-1 - Definitions and general provisions
Universal Citation: 345 IN Admin Code 1-1
Current through September 18, 2024
Authority: IC 15-17-3-19; IC 15-17-3-21
Affected: IC 15-17
Sec. 1.
(a) The definitions in IC 15-17-2 and the following definitions apply throughout this rule:
(1) "Board" means the Indiana state
board of animal health appointed under IC 15-17-3.
(2) "State veterinarian" means the state
veterinarian appointed by the board under IC 15-17-4 and any authorized
agents.
(3) "USDA" means the United
States Department of Agriculture.
(b) Federal regulations incorporated by reference in this rule are:
(1) the January 1,
2008, version of the federal regulations; and
(2) available from the U.S. Government
Printing Office at their website: www.gpoaccess.gov/cfr/index.html.
(c) Copies of the matters incorporated by reference are available by contacting the board as follows:
Indiana State Board of Animal Health
805 Beachway Drive, Suite 50
Indianapolis, IN 46224
(317) 227-0300
Disclaimer: These regulations may not be the most recent version. Indiana may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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