Indiana Administrative Code
Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH
Article 10 - POULTRY AND POULTRY PRODUCTS INSPECTION
Rule 2 - Administration; Application of Inspection and Other Requirements
Section 2-7 - Labeling of exempt poultry products
Universal Citation: 345 IN Admin Code 2-7
Current through September 18, 2024
Authority: IC 15-17-5-11
Affected: IC 15-17-3-21
Sec. 7.
(a) Poultry products produced in an establishment operating under an exemption or limited permit described at IC 15-17-5-11(a) must be labeled with the following information:
(1) Establishment name.
(2) Establishment address.
(3) The common name or usual name of the food
product.
(4) The net weight or
volume of the food product by standard measure or numerical count.
(5) The ingredients of the food product, in
descending order by predominance by weight.
(6) The date on which the food product was
produced.
(7) The statement "Exempt
P.L. 90-492 " or a similar statement notifying the consumer that the product
was produced and processed at a facility that is exempt from inspection under
IC
15-17-5-11.
(b) Poultry products produced in an establishment operated under a limited permit described at IC 15-17-5-11(f) must also include the statement "Limited Permit - Retail HRI".
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