Indiana Administrative Code
Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH
Article 10 - POULTRY AND POULTRY PRODUCTS INSPECTION
Rule 2 - Administration; Application of Inspection and Other Requirements
Section 2-4 - Poultry requirements

Universal Citation: 345 IN Admin Code 2-4

Current through September 18, 2024

Authority: IC 15-17

Affected: IC 15-17-5-11

Sec. 4.

(a) Except as provided in IC 15-17-5-11 and this article, a person slaughtering poultry or preparing poultry products for human food must slaughter the poultry and prepare poultry products in an official establishment in compliance with this article. Slaughtered poultry and poultry products must be:

(1) inspected;

(2) handled;

(3) processed;

(4) marked; and

(5) labeled; as required by this article and IC 15-17-5.

(b) An official establishment that believes or has reason to believe that adulterated or misbranded poultry or poultry product received by or originating from the establishment has entered into commerce shall promptly notify the division of the:

(1) type;

(2) amount;

(3) origin; and

(4) destination; of the poultry or poultry product.

(c) Each establishment shall prepare and maintain current procedures for the recall of poultry and poultry products produced and shipped by the establishment. The establishment must make the plans available to the division upon request.

Transferred from the Indiana State Department of Health (410 IAC 10-2-4) to the Indiana State Board of Animal Health (345 IAC 10-2-4) by P.L. 137-1996, SECTION 76, effective July 1, 1996.

Disclaimer: These regulations may not be the most recent version. Indiana may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.