Indiana Administrative Code
Title 210 - DEPARTMENT OF CORRECTION
Article 8 - JUVENILE DETENTION FACILITIES
Rule 7 - Food Service and Hygiene
Section 7-3 - Dietitian review of menu
Universal Citation: 210 IN Admin Code 7-3
Current through September 18, 2024
Authority: IC 11-8-2-5; IC 31-31-8-2
Affected: IC 31-31-8
Sec. 3.
(a) Written policy, procedure, and practice provide that a qualified dietitian or state authorized agency reviews and approves the facility's dietary menus at least annually to ensure nationally recommended, age appropriate, daily allowances for basic nutrition are met.
(b) Food service supervisory staff shall verify adherence to the established menu on a daily basis and will log menu substitutions.
(c) This is a mandatory standard.
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