Indiana Administrative Code
Title 210 - DEPARTMENT OF CORRECTION
Article 8 - JUVENILE DETENTION FACILITIES
Rule 7 - Food Service and Hygiene
Section 7-1 - Food preparation
Current through September 18, 2024
Authority: IC 11-8-2-5; IC 31-31-8-2
Affected: IC 31-31-8
Sec. 1.
(a) Written policy, procedure, and practice provide that the facility has a designated staff member, experienced and certified in food service management, to manage dietary operations when food is prepared at the facility.
(b) The designated staff member's management responsibilities are outlined in a job description, written agreement, or contract.
(c) The facility designates a person in charge, who is knowledgeable of food handling requirements, to be present during all hours of food service operation.
(d) When food is not prepared at the facility, a designated person in charge supervises the food service operations.
