Illinois Administrative Code
Title 8 - AGRICULTURE AND ANIMALS
Part 65 - EGG AND EGG PRODUCTS ACT
Section 65.80 - Food Preparation

Universal Citation: 8 IL Admin Code ยง 65.80
Current through Register Vol. 47, No. 52, December 29, 2023

Restaurants, institutional consumers, and food manufacturers shall receive and use only clean sound shell eggs of Grade B quality or better. They may buy dried, frozen or liquid eggs only if such products are prepared and pasteurized in a plant under USDA continuous inspection and carry the USDA inspected egg products legend.

Amended at 19 Ill. Reg. 16933, effective January 1, 1996

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