Illinois Administrative Code
Title 8 - AGRICULTURE AND ANIMALS
Part 5 - STANDARDIZATION OF AGRICULTURE PRODUCTS
Subpart A - GRADING OF MEAT AND POULTRY
Section 5.30 - Grading Standards for Meat and Poultry
Universal Citation: 8 IL Admin Code ยง 5.30
Current through Register Vol. 48, No. 12, March 22, 2024
The quality standards for the grading of meat and poultry shall be those standards ( 7 CFR 54: Subpart B (1985) and ( 7 CFR 70: Subpart B (1985)) adopted and published by the Agricultural Marketing Service of the United States Department of Agriculture pursuant to the Agricultural Marketing Act of 1946 ( 7 U.S.C. 1621 et. seq. (1985)).
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