Illinois Administrative Code
Title 8 - AGRICULTURE AND ANIMALS
Part 190 - HALAL FOOD DISCLOSURE
- Section 190.10 - Definitions
- Section 190.20 - Registration Requirements; Posting of Registration
- Section 190.30 - Labeling Requirements
- Section 190.40 - Disclosure Statement Requirements; Posting of Disclosure Statement
- Section 190.50 - Record Keeping Requirements
- Section 190.60 - Record Availability
- Section 190.70 - Humane Methods of Slaughter
- Section 190.80 - Halal Food Act
- Section 190.90 - Meat and Poultry Inspection Act
- Section 190.100 - Unlawful Practice
- Appendix A - Disclosure Statement: Slaughterhouse - Cattle, Goats, Sheep and Lambs
- Appendix B - Disclosure Statement: Slaughterhouse - Poultry
- Appendix C - Disclosure Statement: Distributor
- Appendix D - Disclosure Statement: Retail
- Appendix E - Disclosure Statement: Restaurant, Nursing Home, Summer Camp, Caterer or Other Dealer Who Serves Prepared Food
Current through Register Vol. 48, No. 38, September 20, 2024
AUTHORITY: Implementing and authorized by Section 2LL of the Consumer Fraud and Deceptive Business Practices Act [815 ILCS 505/2LL ].
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