Illinois Administrative Code
Title 8 - AGRICULTURE AND ANIMALS
Part 125 - MEAT AND POULTRY INSPECTION ACT
Subpart B - MEAT INSPECTION
Section 125.240 - Rendering or Other Disposal of Carcasses and Parts Passed for Cooking
Universal Citation: 8 IL Admin Code ยง 125.240
Current through Register Vol. 48, No. 38, September 20, 2024
a) The Department incorporates by reference 9 CFR 315(2004).
b) References to 9 CFR 314 shall be interpreted to mean in accordance with Section 125.230.
c) When the product in the tank that has been passed for cooking does not consist of a carcass or whole primal part, the tank shall be sealed by the inspector.
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