Illinois Administrative Code
Title 8 - AGRICULTURE AND ANIMALS
Part 125 - MEAT AND POULTRY INSPECTION ACT
Subpart B - MEAT INSPECTION
- Section 125.150 - Livestock and Meat Products Entering Official Establishments - Inspection Requirements
- Section 125.151 - Livestock and Meat Products - Custom Exemption for Establishments with Type I Licenses
- Section 125.160 - Equine and Equine Products
- Section 125.170 - Facilities for Inspection
- Section 125.180 - Sanitation (Repealed)
- Section 125.190 - Ante-Mortem Inspection
- Section 125.200 - Post-Mortem Inspection
- Section 125.210 - Disposal of Diseased or Otherwise Adulterated Carcasses and Parts
- Section 125.220 - Humane Slaughter of Animals
- Section 125.230 - Handling and Disposal of Condemned or Other Inedible Products at Official Establishment
- Section 125.240 - Rendering or Other Disposal of Carcasses and Parts Passed for Cooking
- Section 125.250 - Marking Products and Their Containers
- Section 125.260 - Labeling, Marking and Containers
- Section 125.270 - Entry into Official Establishment; Reinspection and Preparation of Product
- Section 125.280 - Meat Definitions and Standards of Identity or Composition
- Section 125.290 - Transportation
- Section 125.295 - Imported Products (Repealed)
- Section 125.300 - Special Services Relating to Meat and Other Products
- Section 125.305 - Exotic Animal Inspection
Disclaimer: These regulations may not be the most recent version. Illinois may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
