Illinois Administrative Code
Title 77 - PUBLIC HEALTH
Part 785 - MANUFACTURED DAIRY PRODUCTS
Subpart I - SUPPLEMENTAL REQUIREMENTS FOR PLANTS MANUFACTURING AND PACKAGING FROZEN DESSERTS
Section 785.900 - Pasteurization of Frozen Dessert Mix

Universal Citation: 77 IL Admin Code ยง 785.900
Current through Register Vol. 48, No. 12, March 22, 2024

After formulation the entire mix except for flavoring ingredients shall be pasteurized in accordance to the following minimum time and temperature standards and requirements for (non-coil batch pasteurization - 155° F. for 30 minutes) (H.T.S.T. pasteurization - 175° F. for 25 seconds). This does not prohibit the use of any other process which is equally as effective in the pasteurization of product and approved by the Department. Pasteurized mix or frozen desserts shall not be permitted to come in contact with equipment or containers with which, unpasteurized mix, frozen desserts, milk or milk products have been in contact, unless such equipment has first been washed and subjected to a bactericidal treatment.

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