Illinois Administrative Code
Title 77 - PUBLIC HEALTH
Part 785 - MANUFACTURED DAIRY PRODUCTS
Subpart H - SUPPLEMENTAL REQUIREMENTS FOR PLANTS MANUFACTURING, PROCESSING, AND PACKAGING PASTEURIZED PROCESS CHEESE AND RELATED PRODUCTS
Section 785.850 - Operations and Operating Procedures - Trimming and Cleaning

Universal Citation: 77 IL Admin Code § 785.850

Current through Register Vol. 48, No. 12, March 22, 2024

The natural cheese shall be cleaned free of all nonedible portions. Paraffin and bandages as well as rind surface, mold, or unclean areas or any other part which could contaminate or adulterate the product shall be removed.

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