Illinois Administrative Code
Title 77 - PUBLIC HEALTH
Part 785 - MANUFACTURED DAIRY PRODUCTS
Subpart E - SUPPLEMENTAL REQUIREMENTS FOR PLANTS MANUFACTURING, PROCESSING AND PACKAGING INSTANT NONFAT DRY MILK, NONFAT DRY MILK, DRY WHOLE MILK, DRY BUTTERMILK, DRY WHEY, AND OTHER DRY MILK PRODUCTS
Section 785.572 - Drying

Universal Citation: 77 IL Admin Code § 785.572

Current through Register Vol. 48, No. 12, March 22, 2024

Each dryer should be operated at not more than the manufacturer's rated capacity for the highest quality dry product. This does not preclude the remodeling or redesigning of dryers after installation. The dry products shall be removed from the drying chamber continuously during the drying process.

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