Illinois Administrative Code
Title 35 - ENVIRONMENTAL PROTECTION
Part 307 - SEWER DISCHARGE CRITERIA
Subpart BG - MEAT PRODUCTS
Section 307.4207 - Sausage and Luncheon Meats Processor
Universal Citation: 35 IL Admin Code ยง 307.4207
Current through Register Vol. 48, No. 38, September 20, 2024
a) Applicability. This Section applies to discharges resulting from the manufacture of fresh meat cuts, sausage, bologna, and other luncheon meats by a sausage and luncheon meat processor.
b) Specialized Definitions. The Board incorporates by reference 40 CFR 432.71 (2003). This incorporation includes no later amendments or editions.
c) Existing Sources. These sources must comply with the general and specific pretreatment requirements of Subpart B.
d) New Sources
1) The Board incorporates by reference
40 CFR
432.76 (2003). This incorporation includes no
later amendments or editions.
2) No
person subject to the pretreatment standards incorporated by reference in
subsection (d)(1) may cause, threaten, or allow the discharge of any
contaminant to a POTW in violation of those standards.
3) "New source" means any building,
structure, facility, or installation whose construction commenced after August
28, 1974.
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