Idaho Administrative Code
Title IDAPA 16 - Health and Welfare, Department of
Rule 16.03.11 - INTERMEDIATE CARE FACILITIES FOR PEOPLE WITH INTELLECTUAL DISABILITIES (ICFS/IID)
Section 16.03.11.801 - PURCHASING AND STORAGE OF FOOD
Universal Citation: ID Admin Code 16.03.11.801
Current through September 2, 2024
Each ICF/IID must purchase and store food as follows:
01. Food Source. Each ICF/IID must obtain all food and drink from an approved source identified in IDAPA 16.02.19, "Idaho Food Code."
02. Record of Food Purchases. At a minimum, each ICF/IID must keep a record of food purchases that includes invoices for the preceding thirty-day (30) period.
03. Food Supply. Each ICF/IID must maintain on its premises the following food supplies:
a. Staple food items sufficient for a one-week (1) period; and
b. Perishable food items sufficient for a two-day (2) period.
04. Temperature Requirements. Each refrigerator and freezer must be equipped with a reliable, easily read thermometer to ensure the following guidelines are met:
a. Refrigerators must be maintained at forty-one (41°F) degrees Fahrenheit or below; and
b. Freezers must be maintained at ten (10°F) degrees Fahrenheit or below.
Effective March 17, 2022
Disclaimer: These regulations may not be the most recent version. Idaho may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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