Idaho Administrative Code
Title IDAPA 16 - Health and Welfare, Department of
Rule 16.02.19 - IDAHO FOOD CODE
Section 16.02.19.110 - DEFINITIONS AND ABBREVIATIONS - A THROUGH K

01. Agricultural Market. Any venue where a fixed or mobile retail food establishment can engage in the sale of raw or fresh fruits, vegetables, and nuts in the shell. It may also include the sale of factory sealed non-TCS foods. Agricultural market means the same as "farmers market" or "roadside stand." (4-6-23)

02. Board. The Idaho Board of Health and Welfare under Section 56-1005, Idaho Code. (4-6-23)

03. Consent Order. An enforceable agreement between the regulatory authority and the license holder to correct violations that caused the actions taken by the regulatory authority. (4-6-23)

04. Core Item. A provision in the incorporated Food Code that is not designated as a priority item or a priority foundation item and includes items that usually relate to general sanitation, operation controls, sanitation standard operating procedures (SSOPs), facilities or structures, equipment design, or general maintenance. (4-6-23)

05. Cottage Food Operation. When a person or business prepares or produces cottage food products in the home kitchen of that person's primary residence or other designated kitchen or location. (4-6-23)

06. Cottage Food Product. Non-TCS foods that are sold directly to a consumer. Examples include: baked goods, fruit jams, jellies, fruit pies, breads, cakes, pastries, cookies, candies, confections, dried fruits, dry herbs, seasonings and mixtures, cereals, trail mixes, granola, nuts, vinegar, popcorn and popcorn balls, and cotton candy. (4-6-23)

07. Department. The Idaho Department of Health and Welfare under Section 56-1002, Idaho Code, or its designee. (4-6-23)

08. Director. The Director of the Idaho Department of Health and Welfare under Section 56-1003, Idaho Code. (4-6-23)

09. Embargo. An action taken by the regulatory authority that places a food product or equipment used in food production on hold until a determination is made on the product's safety. (4-6-23)

10. Enforcement Inspection. An inspection conducted by the regulatory authority when compliance with these rules by a food establishment is lacking and violations remain uncorrected after the first follow-up inspection to a routine inspection. (4-6-23)

11. Farmers Market. Any fixed or mobile retail food establishment at which farmer producers sell agricultural products directly to the public. Farmers market means the same as "agricultural market" and "roadside stand." (4-6-23)

12. Food Establishment. Modifications to Section 1-201.10 amend the definition of "food establishment" as follows: (4-6-23)

13. Food Processing Plant. Modification to Section 1-201.10 amends the definition of "food processing plant" by deleting Subparagraph 2 of the term "food processing plant" in the incorporated Food Code. (4-6-23)

14. Good Retail Practice. Preventive measures that include practices and procedures that effectively control the introduction of pathogens, chemicals, and physical objects into food. (4-6-23)

15. High-Risk Food Establishment. Performs the following: (4-6-23)