Idaho Administrative Code
Title IDAPA 02 - Agriculture, Department of
Rule 02.06.33 - ORGANIC FOOD PRODUCTS RULES
Section 02.06.33.301 - GRADUATED GROSS SALES FEE SCHEDULE
In addition to the fees prescribed above, all producers and handlers certified by the Department must remit with their certification application an amount based on their annual gross organic sales during the last calendar year, or in the case of a first-time applicant, a projected gross organic sale dollar amount for the upcoming calendar year, with a minimum fee of thirty-five dollars ($35). The graduated gross organic sales fee structure is as follows:
|
0 - 5,000 |
$35 |
|
5,001 - 10,000 |
$65 |
|
10,001 - 15,000 |
$100 |
|
15,001 - 20,000 |
$130 |
|
20,001 - 25,000 |
$165 |
|
25,001 - 30,000 |
$195 |
|
30,001 - 35,000 |
$230 |
|
35,001 - 50,000 |
$325 |
|
50,001 - 75,000 |
$490 |
|
75,001 - 100,000 |
$650 |
|
100,001 - 150,000 |
$975 |
|
150,001 - 200,000 |
$1,300 |
|
200,001 - 280,000 |
$1,820 |
|
280,001 - 375,000 |
$2,440 |
|
375,001 - 500,000 |
$3,250 |
|
500,001 and up |
0.75% of gross organic sales up to $6,500 |
(3-23-23)
