Idaho Administrative Code
Title IDAPA 02 - Agriculture, Department of
Rule 02.04.05 - RULES GOVERNING GRADE A MILK AND MANUFACTURE GRADE MILK
Subchapter C - MANUFACTURE GRADE MILK
Section 02.04.05.320 - RAW MANUFACTURE GRADE MILK OR CREAM
Universal Citation: ID Admin Code 02.04.05.320
Current through September 2, 2024
All raw milk or cream for manufacturing purposes from all sources shall be based on the following quality specifications.
01. Raw Milk. The appearance and odor of acceptable raw milk is normal, fresh, and sweet and free from objectionable feed and other off odors that would adversely affect the finished dairy product.
02. Milk or Cream. Milk or cream is unacceptable which:
a. Is other than the lacteal secretion obtained by the complete milking of one (1) or more healthy cows, goats, sheep, or water buffalo properly kept and fed;
b. Contains added water;
c. Contains colostrum, is ropy, bloody or gives any indication of having come from diseased or injured udders;
d. Contains filth, is contaminated with flies, earwigs or other insects, dirt, oil, economic poisons, pesticides or other foreign matter which renders it unfit for human consumption;
e. Tests positive for antibiotics or inhibitors as tested by the accepted methods of the Standard Methods or by tests approved by the Department;
f. In the case of cream, is rancid, putrid, or actively foaming;
g. Is more than three (3) days or seventy-two (72) hours old when picked up at the Dairy Farm;
h. Does not meet the quality standards as set forth in Subchapter C.
Effective March 15, 2022
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