Idaho Administrative Code
Title IDAPA 02 - Agriculture, Department of
Rule 02.04.05 - RULES GOVERNING GRADE A MILK AND MANUFACTURE GRADE MILK
Subchapter C - MANUFACTURE GRADE MILK
Section 02.04.05.304 - INCORPORATION BY REFERENCE

01. Standard Methods for the Examination of Dairy Products (Standard Methods). (17th Edition, June 1, 2004) published by the American Public Health Association.

02. United States Sediment Standards for Milk and Milk Products (September 1, 1977) (USDA AMS Dairy Division). This document is available online at https://www.ams.usda.gov/sites/default/files/media/USSedimentStandardsforMilkandMilkProducts.pdf.

03. United States Standards for Grades of Butter (August 31, 1989) (USDA AMS Dairy Division). This document is available online at https://www.ams.usda.gov/sites/default/files/media/Butter_Standard[1].pdf.

04. Appendix D "Standards for Water Sources" of the Grade "A" Pasteurized Milk Ordinance. The Grade "A" Pasteurized Milk Ordinance, 2013 revision, published by the U. S. Department of Health and Human Services, Public Health Service, Food and Drug Administration. This document is available online at https://www.fda.gov/media/123139/download.

05. "Subpart E - Requirements for Licensed Dairy Plants," of the 'Milk for Manufacturing Purposes and Its Production and Processing, Recommended Requirements' published by USDA, AMS, Dairy Programs and made effective July 21, 2011. Copies of this document may be obtained from the Idaho State Department of Agriculture or accessed online at https://www.ams.usda.gov/sites/default/files/media/ Milk%20for%20Manufacturing%20Purposes%20and%20its%20Production%20and%20Processing.pdf.

06. Grade "A" Pasteurized Milk Ordinance. The Grade "A" Pasteurized Milk Ordinance, 2019 revision, published by the U. S. Department of Health and Human Services, Public Health Service, Food and Drug Administration, except those provisions establishing raw milk standards for raw milk for pasteurization, available online at https://www.fda.gov/media/140394/download.