Hawaii Administrative Rules
Title 11 - DEPARTMENT OF HEALTH
Subtitle 1 - GENERAL DEPARTMENTAL PROVISIONS
Chapter 15 - MILK
- Section 11-15-1 - Purpose
- Section 11-15-2 - Definitions
- Section 11-15-3 - Standard of identity for milk
- Section 11-15-4 - Standard of identity for goat milk
- Section 11-15-5 - Standard of identity for cream
- Section 11-15-6 - Standard of identity for light cream
- Section 11-15-7 - Standard of identity for light whipping cream
- Section 11-15-8 - Standard of identity for heavy cream
- Section 11-15-9 - Standard of identity for whipped cream
- Section 11-15-10 - Standard of identity for sour cream
- Section 11-15-11 - Standard of identity for acidified sour cream
- Section 11-15-12 - Standard of identity for half-and-half
- Section 11-15-13 - Standard of identity for sour half-and-half
- Section 11-15-14 - Standard of identity for acidified sour half-and-half
- Section 11-15-15 - Standard of identity for reconstituted or recombined milk and milk products
- Section 11-15-16 - Standard of identity for concentrated milk
- Section 11-15-17 - Standard of identity for concentrated milk products
- Section 11-15-18 - Standard of identity for frozen milk concentrate
- Section 11-15-19 - Standard of identity for skim milk
- Section 11-15-20 - Standard of identity for lowfat milk
- Section 11-15-21 - Standard of identity for eggnog
- Section 11-15-22 - Standard of identity for buttermilk
- Section 11-15-23 - Standard of identity for cultured milk
- Section 11-15-24 - Standard of identity for cultured lowfat milk
- Section 11-15-25 - Standard of identity for cultured skim milk
- Section 11-15-26 - Standard of identity for yogurt
- Section 11-15-27 - Standard of identity for lowfat yogurt
- Section 11-15-28 - Standard of identity for nonfat yogurt
- Section 11-15-29 - Standard of identity for acidified milk
- Section 11-15-30 - Standard of identity for acidified lowfat milk
- Section 11-15-31 - Standard of identity for acidified skim milk
- Section 11-15-32 - Standard of identity for imitation milk and milk products
- Section 11-15-33 - Standard of identity for substitute milk and milk products
- Section 11-15-34 - Standard of identity for Grade "A" dry milk and whey products
- Section 11-15-35 - Standard of identity for reduced-sodium milk or reduced-sodium lowfat milk or reduced-sodium skim milk
- Section 11-15-36 - Standard of identity for lactose-reduced milk or lactose-reduced lowfat milk or lactose-reduced skim milk
- Section 11-15-37 - Adulterated or misbranded milk or milk products
- Section 11-15-38 - Permits
- Section 11-15-39 - Labeling
- Section 11-15-40 - Inspection of dairy farms and milk plants
- Section 11-15-41 - The examination of milk and milk products
- Section 11-15-42 - Standards for milk and milk products
- Section 11-15-43 - Sanitation requirements for Grade "A" raw milk for pasteurization, ultra-pasteurization or aseptic processing
- Section 11-15-44 - Sanitation requirements for Grade "A" pasteurized, ultra-pasteurized and aseptically processed milk and milk products
- Section 11-15-45 - Animal health
- Section 11-15-46 - Milk and milk products which may be sold
- Section 11-15-47 - Transferring; delivery container; cooling
- Section 11-15-48 - Milk and milk products from points beyond the limits of routine inspection
- Section 11-15-49 - Future dairy farms and milk plants
- Section 11-15-50 - Personnel health
- Section 11-15-51 - Procedure when infection suspected
- Section 11-15-52 - Administration and enforcement
- Section 11-15-52.5 - Inspection of U.S. Food and Drug Administration regulations
- Section 11-15-53 - Penalty
- Section 11-15-54 - Repeal of rules
- Section 11-15-55 to 11-15-99 - Reserved
- Section 11-15-100 - Severability
Current through November, 2023
Chapter 11-15, Hawaii Administrative Rules, is based substantially upon Chapter 3, Public Health Regulations, Department of Health, State of Hawaii. [Eff. AUG 14 1989]
Disclaimer: These regulations may not be the most recent version. Hawaii may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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