Compilation of Rules and Regulations of the State of Georgia
Department 505 - PROFESSIONAL STANDARDS COMMISSION
Chapter 505-2 - CERTIFICATION
Rule 505-2-.165 - Culinary Arts Endorsement
Universal Citation: GA Rules and Regs r 505-2-.165
Current through Rules and Regulations filed through March 20, 2024
(1) Eligibility Requirements.
(a) To be eligible for the professional
Culinary Arts Endorsement, the applicant must:
1. Hold a level four (4) or higher renewable
professional certificate in the teaching field of Family and Consumer Sciences;
and
2. Complete other requirements
outlined in GaPSC Rule
505-2-.14 ENDORSEMENTS.
(b) To be eligible for the
Supplemental Induction Culinary Arts Endorsement, the applicant must:
1. Hold a level four (4) or higher Induction
certificate in the teaching field of Family and Consumer Sciences;
and
2. Complete other requirements
outlined in GaPSC Rule
505-2-.14 ENDORSEMENTS.
(2)
In-Field
Statement (See GaPSC Rule
505-2-.40 IN-FIELD ASSIGNMENT).
An individual with the Culinary Arts Endorsement is in-field to teach
culinary arts curriculum to students in grades 6-12. Each state-approved
curriculum course, with specified certificate fields that are designated as
in-field, may be found under Certification/Curriculum Assignment Policies
(CAPS) on the GaPSC web site at
O.C.G.A. Sec. 20-2-200.
Disclaimer: These regulations may not be the most recent version. Georgia may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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