Compilation of Rules and Regulations of the State of Georgia
Department 40 - RULES OF GEORGIA DEPARTMENT OF AGRICULTURE
Chapter 40-7 - FOOD DIVISION REGULATIONS
Subject 40-7-4 - ADDITIONAL REGULATIONS APPLICABLE TO CRAB MEAT PLANTS
- Rule 40-7-4-.01 - Definitions
- Rule 40-7-4-.02 - Requirements for Certification
- Rule 40-7-4-.03 - Applicability of Rules
- Rule 40-7-4-.04 - Plant Arrangement and Grounds
- Rule 40-7-4-.05 - Ice
- Rule 40-7-4-.06 - Receiving of Fresh Crabs
- Rule 40-7-4-.07 - Cooking
- Rule 40-7-4-.08 - Cooling of Cooked Crab
- Rule 40-7-4-.09 - Picking of Crabmeat
- Rule 40-7-4-.10 - Packing of Crabmeat
- Rule 40-7-4-.11 - Pasteurization Process Controls (Thermometers)
- Rule 40-7-4-.12 - Preparation of Crab Meat for Pasteurization
- Rule 40-7-4-.13 - Pasteurization of Crab Meat
- Rule 40-7-4-.14 - Labeling of Pasteurized Crab Meat
- Rule 40-7-4-.15 - Recall Procedure
- Rule 40-7-4-.16 - Supervision in the Crab Plant
- Rule 40-7-4-.17 - Sampling and Testing
- Rule 40-7-4-.18 - Embargo or Disposal of Cooked Crab, Crabmeat, or other Products Processed at the Crab Plant
- Rule 40-7-4-.19 - Microbiological and Contamination Standards
- Rule 40-7-4-.20 - Other Products Processed at the Crab Plant after the Operating Season
Disclaimer: These regulations may not be the most recent version. Georgia may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
