Compilation of Rules and Regulations of the State of Georgia
Department 40 - RULES OF GEORGIA DEPARTMENT OF AGRICULTURE
Chapter 40-7 - FOOD DIVISION REGULATIONS
Subject 40-7-19 - COTTAGE FOOD REGULATIONS
Rule 40-7-19-.07 - Inspections
Universal Citation: GA Rules and Regs r 40-7-19-.07
Current through Rules and Regulations filed through September 23, 2024
(1) The Department will conduct an inspection of the home kitchen of a cottage food operator:
(a) Prior to issuing the Cottage Food
License;
(b) For the investigation
of a consumer complaint; or
(c) For
the investigation of a foodborne disease outbreak, or other public health
emergency.
(2) A pre-operational inspection must be performed prior to the issuance of a Cottage Food License by a Compliance Specialist. The cottage food operator must ensure:
(a) That they understand that only cottage
food products disclosed on their registration form can be produced;
(b) That only standard, residential
(non-commercial) kitchen equipment is being utilized in the manufacture of
cottage food products;
(c) That the
home kitchen equipment is acceptable for the intended products;
(d) That food contact surfaces and utensils
are smooth and easily cleanable;
(e) That the permitted area is free from the
presence of rodents and insects, and that there are no points of entry visible
prior to starting operations;
(f)
That facilities are available to properly store ingredients and finished
products according to the Regulations in 40-7-19;
(g) That they have a copy of the Food Safety
Directives (40-7-19-.08) and
understand them;
(h) That they are
aware of the labeling requirements for cottage food products, including
allergen declarations and the cottage food statement; and
(i) That they have a scale if their COTTAGE
FOOD PRODUCTS are sold by weight.
(3) Inspections conducted in response to consumer complaints or foodborne disease outbreaks will be unannounced or commence within one (1) hour of receiving notice of the intent to conduct an inspection.
O.C.G.A. § 26-2-34.
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