Compilation of Rules and Regulations of the State of Georgia
Department 40 - RULES OF GEORGIA DEPARTMENT OF AGRICULTURE
Chapter 40-7 - FOOD DIVISION REGULATIONS
Subject 40-7-11 - ADDITIONAL REGULATIONS APPLICABLE TO THE SALE OF MEAT BY WEIGHT AND FOOD SERVICE CONTRACTS
Rule 40-7-11-.08 - License
Universal Citation: GA Rules and Regs r 40-7-11-.08
Current through Rules and Regulations filed through September 23, 2024
(1) Firms beginning operation in this state after the effective date of these regulations must:
(a) Make proper application for Food Sales
Establishment License with the Department;
(b) Request an inspection of their proposed
operational facilities;
(c) Furnish
a copy of their proposed forms, "Customer Order Form", "Summary Sheet" and Food
Service Contract secure acceptance of this form from the Department;
(d) Bring their proposed building and all
equipment into compliance with all laws and regulations of the Georgia Food
Act, Ga. Laws 1956, p. 195, as amended;
(e) Furnish evidence of application for a
proper business license and Georgia sales tax number license;
(f) And all other applicable licenses having
been applied for or issued before the firm may receive a license from the
Department for operation;
(g) No
person, firm, corporation, association, partnership or other entity shall
operate a business until he shall have been issued a license by the Department
under these regulations.
(2) In the case of firms existing and operating on the effective date of these regulations, the same items shall be complied with within 30 days.
Ga. L. 1956, p. 195 as amended; O.C.G.A. Sec. 26-2-1 at seq.
Disclaimer: These regulations may not be the most recent version. Georgia may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
