Compilation of Rules and Regulations of the State of Georgia
Department 40 - RULES OF GEORGIA DEPARTMENT OF AGRICULTURE
Chapter 40-7 - FOOD DIVISION REGULATIONS
Subject 40-7-11 - ADDITIONAL REGULATIONS APPLICABLE TO THE SALE OF MEAT BY WEIGHT AND FOOD SERVICE CONTRACTS
Rule 40-7-11-.02 - Method of Sale
Universal Citation: GA Rules and Regs r 40-7-11-.02
Current through Rules and Regulations filed through December 18, 2024
(1) Bulk meats should be sold in terms of avoirdupois weight, specified in pounds and ounces.
(2) The firm shall clearly explain to the customer before the sale is consummated:
(a)
The purchase of wholesale cuts by hanging weight is subject to cutting, boning
and trim loss during processing;
(b) The number of pounds of retail style cuts
will be considerably less than the hanging weight upon which the price is
based; and
(c) Shall give the buyer
an estimate of the actual weight of retail cuts of meat expected to be
delivered; same to be stated on the Customer Order Form.
Ga. L. 1956, p. 195 as amended; O.C.G.A. Sec. 26-2-1et seq.
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