Compilation of Rules and Regulations of the State of Georgia
Department 40 - RULES OF GEORGIA DEPARTMENT OF AGRICULTURE
Chapter 40-7 - FOOD DIVISION REGULATIONS
Subject 40-7-1 - RETAIL FOOD SALES
Rule 40-7-1-.07 - Management and Personnel: Responding to Contamination Events
Universal Citation: GA Rules and Regs r 40-7-1-.07
Current through Rules and Regulations filed through September 23, 2024
(1) Clean-up of Vomiting and Diarrheal Events. A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, CONSUMERs, FOOD, and surfaces to vomitus or fecal matter.Pf
O.C.G.A. §§ 26-2-1, et seq.
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