Compilation of Rules and Regulations of the State of Georgia
Department 40 - RULES OF GEORGIA DEPARTMENT OF AGRICULTURE
Chapter 40-7 - FOOD DIVISION REGULATIONS
Subject 40-7-1 - RETAIL FOOD SALES
Rule 40-7-1-.01 - Purpose and Definitions: Title, Intent, Scope

Universal Citation: GA Rules and Regs r 40-7-1-.01

Current through Rules and Regulations filed through September 23, 2024

(1) Retail Food Sales Regulations. These provisions shall be known as the Retail Food Sales Regulations, hereinafter referred to as "these Regulations."

(2) Food Safety, Illness Prevention, and Honest Presentation. The purpose of these Regulations is to safeguard public health and provide to CONSUMERS FOOD that is safe, unADULTERATED, and honestly presented.

(3) Statement. These Regulations establish definitions; set standards for management and personnel, FOOD operations, and EQUIPMENT and facilities; and provide for FOOD ESTABLISHMENT plan review, LICENSE issuance, inspection, EMPLOYEE RESTRICTION, and LICENSE suspension.

O.C.G.A. Secs. 26-2-1 et. seq.

Disclaimer: These regulations may not be the most recent version. Georgia may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.