Compilation of Rules and Regulations of the State of Georgia
Department 40 - RULES OF GEORGIA DEPARTMENT OF AGRICULTURE
Chapter 40-7 - FOOD DIVISION REGULATIONS
- Subject 40-7-1 - RETAIL FOOD SALES
- Subject 40-7-2 - ADDITIONAL REGULATIONS APPLICABLE TO SALVAGEABLE FOODS AND SINGLE SERVICE ITEMS
- Subject 40-7-3
- Subject 40-7-4 - ADDITIONAL REGULATIONS APPLICABLE TO CRAB MEAT PLANTS
- Subject 40-7-5 - ADDITIONAL REGULATIONS APPLICABLE TO RETAIL SALE OF FRESH AND FROZEN SEAFOOD, MEAT, POULTRY AND OTHER FOODS FROM MOBILE VEHICLES
- Subject 40-7-6 - ADDITIONAL REGULATIONS APPLICABLE TO COMMERCIALLY BOTTLED WATER AND WATER VENDING MACHINES
- Subject 40-7-7 - ADDITIONAL REGULATIONS APPLICABLE TO PECANS
- Subject 40-7-8 - ADDITIONAL REGULATIONS APPLICABLE TO VIDALIA ONIONS
- Subject 40-7-9 - ADDITIONAL REGULATIONS APPLICABLE TO MANUFACTURERS, DISTRIBUTORS, AND BOTTLERS OF BOTTLED SOFT DRINKS AND SOFT DRINK SYRUPS
- Subject 40-7-10 - ADDITIONAL REGULATIONS APPLICABLE TO NUTS
- Subject 40-7-11 - ADDITIONAL REGULATIONS APPLICABLE TO THE SALE OF MEAT BY WEIGHT AND FOOD SERVICE CONTRACTS
- Subject 40-7-12 - THE HANDLING, STORAGE, SHUCKING, PACKING, SHIPPING AND\OR SALE OF SHELLFISH
- Subject 40-7-13
- Subject 40-7-14 - REPEALED - REGULATIONS APPLICABLE TO THE SALE OF MEAT BY HANGING WEIGHT
- Subject 40-7-15 - REPEALED - RETAIL SALE OF FRESH AND FROZEN SEAFOOD, MEAT, POULTRY AND OTHER FOODS FROM MOBILE VEHICLES
- Subject 40-7-16 - REPEALED - VIDALIA ONIONS
- Subject 40-7-17 - REGULATIONS APPLICABLE TO ORGANIC
- Subject 40-7-18 - MANUFACTURED FOOD REGULATIONS
- Subject 40-7-19 - COTTAGE FOOD REGULATIONS
- Subject 40-7-20 - PRODUCE SAFETY REGULATIONS
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