Compilation of Rules and Regulations of the State of Georgia
Department 40 - RULES OF GEORGIA DEPARTMENT OF AGRICULTURE
Chapter 40-5 - COMMERCIAL FEEDING STUFFS
Subject 40-5-2 - LABELING
Rule 40-5-2-.04 - Ingredients
Current through Rules and Regulations filed through September 23, 2024
(1) The name of each ingredient or collective term for the grouping of ingredients, when required to be listed, shall be the name as defined in the Official Definitions of Feed Ingredients as published in the Official Publication of the Association of American Feed Control Officials, the common or usual name, or one approved by the Commissioner.
(2) The name of each ingredient must be shown in letters or type of the same size.
(3) No reference to quality or grade of an ingredient shall appear in the ingredient statement of a feed.
(4) The term "dehydrated" may precede the name of any product that has been artificially dried.
(5) A single ingredient product defined by the Association of American Feed Control Officials is not required to have an ingredient statement.
(6) Tentative definitions for ingredients shall not be used until adopted as official, unless no official definition exists or the ingredient has a common accepted name that requires no definition, (e.g., sugar).
(7) When the word "iodized" is used in connection with a feed ingredient, the feed ingredient shall contain not less than 0.007% iodine, uniformly distributed.
Authority O.C.G.A. Secs. 2-13-1et seq., 2-13-8et seq.
