Compilation of Rules and Regulations of the State of Georgia
Department 40 - RULES OF GEORGIA DEPARTMENT OF AGRICULTURE
Chapter 40-3 - EGG INSPECTION
Subject 40-3-3 - EGG BREAKING ROOM SANITATION
Rule 40-3-3-.01 - Egg Breaking Room Sanitation
Universal Citation: GA Rules and Regs r 40-3-3-.01
Current through Rules and Regulations filed through September 23, 2024
(1) Minimum Requirements: Minimum Requirements for Egg Breaking Rooms shall be as follows:
(a) The floor shall be constructed of smooth
concrete or tile, with proper drainage facilities.
(b) The room shall be so constructed as to be
equipped with hot and cold running water.
(c) The walls shall be so constructed that at
least six (6) feet of the wall space, from floor level, shall be constructed of
a washable material.
(d) The
lighting shall be sufficient and adequate.
(e) All openings shall be screened.
(f) All equipment shall be of stainless
steel, or its equivalent, to assure proper sanitation.
(g) Refrigeration shall be adequate to assure
standards of quality.
(2) Standards. Froze n egg products shall not be sold or offered for sale in the State of Georgia unless such products conform with the standards established for such products by the Commissioner of Agriculture.
Ga. L. 1935, p. 364, as amended. O.C.G.A. Sec. 26-2-260et seq.
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