Compilation of Rules and Regulations of the State of Georgia
Department 40 - RULES OF GEORGIA DEPARTMENT OF AGRICULTURE
Chapter 40-2 - MILK AND MILK PRODUCTS
- Subject 40-2-1 - DEFINITIONS
- Subject 40-2-2 - ADMINISTRATION
- Subject 40-2-3 - LABELING
- Subject 40-2-4 - SANITATION
- Subject 40-2-5 - APPENDIXES TO THE GRADE A PASTEURIZED MILK ORDINANCE - ADDITIONAL REQUIREMENTS
- Subject 40-2-6 - DRY MILK
- Subject 40-2-7 - ICE CREAM - STANDARDS AND REQUIREMENTS
- Subject 40-2-8 - ICE CREAM, FROZEN DESSERTS AND RELATED PRODUCTS - REGULATIONS AND ENFORCEMENT
- Subject 40-2-9 - ICE CREAM, FROZEN DESSERTS AND RELATED PRODUCTS - SANITATION STANDARDS
- Subject 40-2-10 - FROZEN DESSERT MIXES
- Subject 40-2-11 - REPEALED
- Subject 40-2-12 - MILK SHAKE
- Subject 40-2-13 - RETURNS
- Subject 40-2-14 - RECORDS AND REPORTS
- Subject 40-2-15 - PASTEURIZED MILK ORDINANCE
- Subject 40-2-16 - RAW MILK FOR HUMAN CONSUMPTION
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