Compilation of Rules and Regulations of the State of Georgia
Department 40 - RULES OF GEORGIA DEPARTMENT OF AGRICULTURE
Chapter 40-10 - MEAT AND POULTRY INSPECTION
Subject 40-10-2 - POULTRY INSPECTION - POULTRY PROCESSING
- Rule 40-10-2-.01 - Federal - State Cooperation
- Rule 40-10-2-.02 - Incorporation by Reference: Code of Federal Regulations, 9 CFR Part 381 - Federal Poultry Inspection Regulations
- Rule 40-10-2-.03 - Deletion of Incorporated Sections: Code of Federal Regulations, 9 CFR 381 - Federal Poultry Inspection Regulations
- Rule 40-10-2-.04 - Incorporation as Amended; Federal Poultry Inspection Regulations Sections
- Rule 40-10-2-.05 - Supplemental Definitions
- Rule 40-10-2-.06 - Facilities Requiring Inspection
- Rule 40-10-2-.07 - Application for Inspection; Grant or Refusal of Inspection
- Rule 40-10-2-.08 - Official Numbers; Inauguration of Inspection; Withdrawal of Inspection; Reports of Violations
- Rule 40-10-2-.09 - Assignment and Authorities of Division Employees
- Rule 40-10-2-.10 - Facilities for Inspection
- Rule 40-10-2-.11 - Hazard Analysis and Critical Control Point (HACCP) Systems
- Rule 40-10-2-.12 - Sanitation
- Rule 40-10-2-.13 - Official Marks, Devices, and Certificates
- Rule 40-10-2-.14 - Marking Products and Their Containers
- Rule 40-10-2-.15 - Labeling, Marking Devices, and Containers
- Rule 40-10-2-.16 - Entry Into Official Establishments: Reinspection and Preparation of Products
- Rule 40-10-2-.17 - License and Hearing Provisions
- Rule 40-10-2-.18 - Recalls
Disclaimer: These regulations may not be the most recent version. Georgia may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
