Compilation of Rules and Regulations of the State of Georgia
Department 125 - BOARD OF CORRECTIONS
Chapter 125-4 - INSTITUTIONAL, CENTER, AND PROGRAM SERVICES
Subject 125-4-3 - FOOD SERVICE
Rule 125-4-3-.01 - Responsibility

Universal Citation: GA Rules and Regs r 125-4-3-.01
Current through Rules and Regulations filed through March 20, 2024

Each facility shall establish and operate a Food Service Program in accordance with these rules and such other policies and directives not in conflict herewith as may be issued from time to time. Additionally, each facility shall conform to applicable state requirements concerning the preparation and serving of food and drink, including all pertinent regulations of the Georgia Department of Health.

Ga. Constitution 1983, Art. XI, Sec. I, Par. (b); Ga. L. 1956, pp. 161, 170; 1969, p. 598; 1956, pp. 161, 171; 1956, pp. 161, 174 (O.C.G.A. 42-2-11); Ga. L. 1964, pp. 491, 492; 1970, pp. 318, 319 (O.C.G.A. 42-5-51); Ga. L. 1972, p. 838 (O.C.G.A. 42-10-2); Ga. L. 1956, pp. 195, 196 (O.C.G.A. 42-2-11); Ga. L. 1971, pp. 66, 67 (O.C.G.A. 26-2-21); Ga. L. 1964, pp. 499, 501 (O.C.G.A. 49-4-142); Ga. L. 1972, p. 1069 (O.C.G.A. 49-2-2); Ga. L. 1964, pp. 499, 512; 1964, pp. 499, 518; 1964, pp. 499, 558; 1964, pp. 499, 637 (O.C.G.A. 49-4-142); Ga. L. 1972, p. 1015; Ga. L. 1978, pp. 1647, 1648 (O.C.G.A. 42-2-11).

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