Florida Administrative Code
68 - FISH AND WILDLIFE CONSERVATION COMMISSION
68E - Marine Resources
Chapter 68E-27 - THE SEAFOOD QUALITY CONTROL CODE
- Section 68E-27.001 - Seafood Quality Control - Adoption and Enforcement of Sanitary Code
- Section 68E-27.002 - Definitions
- Section 68E-27.011 - Enforcement
- Section 68E-27.012 - Supplies and Protection
- Section 68E-27.013 - Personnel, Health and Disease Control
- Section 68E-27.014 - Equipment and Utensils
- Section 68E-27.015 - Sanitary Facilities and Controls
- Section 68E-27.016 - Other Facilities and Operations
- Section 68E-27.017 - Inspection of Primary or Secondary Production Plants
- Section 68E-27.018 - Examination and Condemnation of Seafood
- Section 68E-27.019 - Procedure When Infection is Suspected
- Section 68E-27.0191 - Production Plant Operation
- Section 68E-27.021 - Transportation by Primary or Secondary Producers
- Section 68E-27.022 - Requirements for Boats Used for Harvesting or Transporting Seafood
- Section 68E-27.023 - Inspection of Boats Engaged in Transporting Seafood in Primary or Secondary Production
- Section 68E-27.024 - Requirements for Boats Being Used as Licensed Seafood Dealers'Establishments
- Section 68E-27.031 - Penalties
Disclaimer: These regulations may not be the most recent version. Florida may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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