(a) Mesh Area for Trawls. No
person shall use in nearshore and inshore Florida Waters any trawl with a net
or bag containing more than 500 square feet of mesh area. The mesh area of a
trawl shall be calculated as a cone using the maximum circumference of the net
mouth to derive the radius, and the maximum length of the net with meshes open
from the center of the headrope at the net mouth to the tail end of the net to
derive the slant height.
(b) Live
Bait Shrimp Producers.
1. Except as provided
in Rule 68B-31.0061, F.A.C., for the Northeast Region, or as provided in
paragraph 68B-31.0064(4)(a), F.A.C., for a portion of the Big Bend Region, a
live bait shrimp producer may harvest or attempt to harvest shrimp in or from
Florida Waters only by or with the use of a roller frame trawl meeting the
following specifications:
a. Neither the upper
nor lower horizontal beam on a roller frame trawl may be greater than 16 feet
in length.
b. The vertical bars
shielding the trawl opening may not be spaced more than 3 inches
apart.
c. No more than two such
trawls, unconnected, may be towed by a single vessel at any time.
d. No such trawl shall be larger in mesh area
than specified by paragraph (2)(a).
2. Mesh size requirements. Any trawl used by
a live bait shrimp producer must meet the following mesh size requirements:
a. In the body of the net, the mesh size may
not be less than 5/8 inch bar measurement.
b. In the cod end, the mesh size may not be
less than 1/2 inch bar measurement.
3. A live bait shrimp producer may not
harvest or attempt to harvest shrimp with gear or methods that are not
expressly permitted in paragraph (2)(b), or Rules 68B-31.0061 or 68B-31.0064,
F.A.C.
(c) Food Shrimp
Producers. A food shrimp producer may harvest or attempt to harvest shrimp in
or from Florida Waters only by or with the use of the gear or methods specified
herein and as specified in Rules 68B-31.0061 through 68B-31.0065, F.A.C.
1. Trawls:
a. A food shrimp producer may use trawls for
the directed harvest of shrimp in all Florida Waters seaward of the nearshore
and inshore Florida Waters of the Northeast Region, Southeast Region, Southwest
Region, and Northwest Region.
b. A
food shrimp producer harvesting shrimp in or on Florida Waters seaward of
nearshore and inshore Florida Waters where the use of otter trawls is allowed
may use a single try net meeting the specifications of subparagraph
(2)(c)5.
2. Brine box. A
food shrimp producer may not use a brine box to separate shrimp from other
species. This does not prohibit a food shrimp producer from using a brine box
to rapidly freeze shrimp that have been manually separated from bycatch and
bagged in preparation for placement in cold storage aboard a vessel. The
possession of any species other than shrimp within a brine box aboard a vessel
shall constitute a violation of this subparagraph.
3. Roller Frame Trawl Specifications. In
areas where a food shrimp producer is allowed to use a roller frame trawl on a
regional basis pursuant to Rules 68B-31.0061 through 68B-31.0065, F.A.C., such
roller frame trawl must meet the following specifications:
a. Neither the upper nor lower horizontal
beam on a roller frame trawl may be greater than 16 feet in length.
b. The vertical bars shielding the trawl
opening may not be spaced more than 3 inches apart.
c. No such trawl shall be larger in mesh area
than specified by paragraph (2)(a).
d. Such trawl must meet applicable regional
mesh size requirements established in Rules 68B-31.0061 through 68B-31.0065,
F.A.C.
4. Otter Trawl
Specifications. In areas where a food shrimp producer is allowed to use an
otter trawl on a regional basis pursuant to Rules 68B-31.0061 through
68B-31.0065, F.A.C., such otter trawl must meet the following specificiations:
a. The perimeter around the leading edge of
the net may not exceed 66 feet.
b.
No such trawl shall be larger in mesh area than specified by paragraph
(2)(a).
c. Such trawl must meet
applicable regional mesh size requirements established in Rules 68B-31.0061
through 68B-31.0065, F.A.C.
d. Each
otter trawl must have a TED installed meeting the requirements of subsection
(3).
e. A person may not use any
otter trawl, or possess any otter trawl that is rigged for fishing, that does
not have a bycatch reduction device installed meeting the requirements of
subsection (4).
5. Try
Net Specifications. In areas where a food shrimp producer is allowed to use a
try net, such try net must meet the following specifications:
a. Within nearshore and inshore Florida
Waters where a food shrimp producer is allowed to use a try net on a regional
basis pursuant to Rules 68B-31.0061 through 68B-31.0065, F.A.C., such try net
must meet the following specifications:
(I)
The headrope may not be greater than 10 feet in length.
(II) The perimeter around the leading edge of
the net may not be greater than 30 feet.
(III) No such try net shall be larger in mesh
area than specified by paragraph (2)(a).
(IV) Such try net must meet applicable
regional mesh size requirements established in Rules 68B-31.0061 through
68B-31.0065, F.A.C.
b. In
or on Florida Waters seaward of nearshore and inshore Florida Waters, a try net
must meet the following specifications:
(I)
The headrope may not be greater than 20 feet in length.
(II) The perimeter around the leading edge of
the net may not be greater than 60 feet.
(III) Such try net must meet applicable
regional mesh size requirements established in Rules 68B-31.0061 through
68B-31.0065, F.A.C.
6. A food shrimp producer may not harvest or
attempt to harvest shrimp with gear or methods that are not expressly permitted
in paragraph (2)(c).