Florida Administrative Code
61 - DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION
61C - Division of Hotels and Restaurants
Chapter 61C-4 - PUBLIC FOOD SERVICE ESTABLISHMENTS
Section 61C-4.016 - Temporary Food Service Events
Current through Reg. 50, No. 249, December 24, 2024
(1) Public food service establishments or food vendors at temporary food service events shall comply with all applicable sanitary requirements of this rule chapter and Rule 61C-1.004, F.A.C., unless otherwise provided in this section.
(2) Facilities.
(3) When all necessary washing and sanitizing of utensils and equipment are conducted at an approved commissary or food service establishment, a utensil washing sink will not be required, except that, an adequate supply of spare preparation and serving utensils are maintained in the establishment and used to replace those that become soiled.
(4) All food service operations which prepare food on premises shall provide an adequate supply of potable water for cleaning and employee handwashing. An adequate supply may be provided in clean portable containers equipped with on/off valves. Soap and single-service towels shall be available for handwashing and hand drying.
Specific Authority 509.032(2)(d), (6) FS. Law Implemented 509.032(2)(d), (3)(c), 509.221 FS.
New 1-1-77, Amended 1-6-81, Formerly 10D-13.29, Amended 2-21-91, Formerly 10D-13.029, 7C-4.016, Amended 3-31-94, 9-25-96.