Florida Administrative Code
61 - DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION
61C - Division of Hotels and Restaurants
Chapter 61C-1 - GENERAL
Section 61C-1.002 - Licensing and Inspection Requirements
Universal Citation: FL Admin Code R 61C-1.002
Current through Reg. 50, No. 249, December 24, 2024
(1) The current license from the division shall be conspicuously displayed in the office or lobby of the licensed establishment. If no office or lobby is present on the premises of the licensed establishment, the license must be readily available for inspection upon request.
(2) Each applicant for a public lodging or public food service establishment license and each licensee or licensed agent must:
(a) Provide an email address to the division
for use as the primary contact for all division communications.
(b) Create and maintain a division online
service account to manage their application or license.
1. Pursuant to s.
509.241(4)(c),
F.S., any applicant, licensee or licensed agent may request an exemption from
the online service account requirements of this rule by submitting DBPR
HR-7037, Request for Exemption from Creating and Maintaining a Division Online
Service Account (http://www.flrules.org/Gateway/reference.asp?No=Ref-16471)
incorporated herein by reference and effective 2023 November.
2. Approved exemptions will be valid for 365
calendar days from the date of approval.
3. The division will provide any person
granted an exemption under this subsection with instructions on how to submit
applications, forms and fees in physical format.
4. Any applicant, licensee or licensed agent
who wishes to continue their exemption for an additional 365 days must submit a
new request before the current exemption expires. The extension will be valid
for 365 calendar days from division approval of the extension.
(3) To apply for licensure, an applicant must submit the appropriate application and the required fee, pursuant to Section 509.251, F.S., and Rule 61C-1.008, F.A.C., to the division. Any license fee received by the division is non-refundable once the establishment commences operation.
(a) License
Applications.
1. Public lodging
establishments, except vacation rentals and timeshare projects, required to be
licensed by the division, under Chapter 509, F.S., must submit DBPR HR-7027,
Application for Public Lodging Establishment License (http://www.flrules.org/Gateway/reference.asp?No=Ref-14782),
incorporated herein by reference and effective 2022 August.
2. Vacation rentals and timeshare projects
required to be licensed by the division under Chapter 509, F.S., must submit
DBPR HR-7028, Application for Vacation Rental or Timeshare Project License
(http://www.flrules.org/Gateway/reference.asp?No=Ref-16811),
incorporated herein by reference and effective 2024 May.
3. Public food service establishments
required to be licensed by the division under Chapter 509, F.S., must submit
one of the following applications, as appropriate to the establishment.
a. DBPR HR-7035, Application for Fixed Public
Food Service Establishment License (http://www.flrules.org/Gateway/reference.asp?No=Ref-16814),
incorporated herein by reference and effective 2024 May.
b. DBPR HR-7030, Application for Fixed Food
Service Establishment License with Plan Review (http://www.flrules.org/Gateway/reference.asp?No=Ref-16812),
incorporated herein by reference and effective 2024 May.
c. DBPR HR-7036, Application for Mobile
Public Food Service Establishment License (http://www.flrules.org/Gateway/reference.asp?No=Ref-16815),
incorporated herein by reference and effective 2024 May.
d. DBPR HR-7031, Application for Mobile
Public Food Service Establishment License with Plan Review (http://www.flrules.org/Gateway/reference.asp?No=Ref-16813),
incorporated herein by reference and effective 2024 May.
4. Temporary public food service
establishments required to be licensed by the division under Chapter 509, F.S.,
must complete DBPR HR 5021-029, Temporary Event Vendor Receipt, Application and
Inspection (https://www.flrules.org/Gateway/reference.asp?No=Ref-12471),
incorporated herein by reference and effective 2020 December. The division will
provide a copy of this application at the time of inspection.
(b) Pursuant to Section
559.79(1),
F.S., the application shall require the name, address and social security
number of each person who owns 10 percent or more of the outstanding stock or
equity interest in the licensed activity. The division shall keep the social
security number of each person reported on the application confidential, except
in accordance with Section
559.79(3),
F.S., and as provided in law with other governmental agencies.
(c) Pursuant to Section
213.0535, F.S., the application
shall require the federal employer identification number and sales tax
identification number of the applicant. The division shall keep such numbers
confidential except as provided in conjunction with the Registration
Information Sharing and Exchange Program and as provided in law with other
governmental agencies.
(4) Upon the division determining that each new application for license or application for change of ownership is complete, the establishment shall pass an opening inspection by the division prior to issuance of the license. An opening inspection shall not be required for vacation rentals, timeshare projects or vending machines. An opening inspection shall not be required for a change of ownership for public food service establishments that do not require a plan review if within 120 days prior to the postmark date on the application the establishment had a satisfactory inspection that did not result in administrative action or require a call-back inspection.
(5) Public lodging establishments as defined in Section 509.013(4), F.S., are licensed in accordance with the classifications in Section 509.242, F.S., and:
(a) Transient establishments - are licensed
as hotels, motels, transient apartments, bed and breakfast inns, vacation
rentals and timeshare projects. Vacation rentals are further classified as
condominiums or dwellings. A vacation rental condominium license will be issued
for a unit or group of units in a condominium or cooperative. A vacation rental
dwelling license will be issued for a single-family house, a townhouse, or a
unit or group of units in a duplex, triplex, quadruplex, or other dwelling unit
that has four or less units collectively.
1.
Vacation rental and timeshare project licenses will be issued as a single,
group, or collective license pursuant to Section
509.251, F.S., to either an
individual person or to a licensed agent. For the purpose of this rule,
"licensed agent" means the operator of a management company that has been
licensed by the dwelling or unit owner, through a rental agreement or contract
between the two parties, to hold out the dwelling or unit for rent on a
transient basis. A licensed agent is not required to hold a license from the
Division of Real Estate.
a. A single license
is a license issued by the division to an individual person or entity, but not
a licensed agent. A single license may include one single-family house or
townhouse, or a unit or group of units within a single building that are owned
and operated by the same individual person or entity.
b. A group license is a license issued by the
division to a licensed agent to cover all units within a building or group of
buildings in a single complex. A group license shall only cover those units
which are held out to the public as a place regularly rented to guests as
defined in Chapter 509, F.S.
c. A
collective license is a license issued by the division to a licensed agent who
represents a collective group of houses or units found on separate locations. A
collective license may not be issued for more than 75 houses or units per
license and is restricted to counties within one district.
2. Responsibilities of Vacation Rental and
Timeshare Project Licensees.
a. For inspection
purposes, the licensee or operator shall, upon request, meet the inspector at
the site of a specified establishment with keys to the licensed house or unit
being inspected.
b. The licensee or
operator shall notify the division of any and all houses or units represented
for inclusion in the license application. Anytime a change occurs in the street
or unit address or number of houses or units included under the license, the
licensee or operator must submit any and all changes through their Department
online service account at least 60 days prior to the expiration date of the
license. In addition, a list of the included houses or units shall be
maintained in a written form for inspection by request.
c. Failure to fulfill any of the
responsibilities of the licensee set forth in sub-subparagraphs a. and b.,
above, constitutes failure to make the premises available for
inspection.
d. In the case of a
single license, the licensee shall be responsible for all violations pursuant
to Chapter 509, F.S., and Chapters 61C-1 and 61C-3, F.A.C.
e. In the case of a collective license or
group license, the authorized agent shall be responsible for all violations
pursuant to Chapter 509, F.S., and Chapters 61C-1 and 61C-3, F.A.C., if
violations occurred while the dwelling or unit was listed under the licensed
agent or as reflected in records filed with the division.
(b) Nontransient establishments -
are licensed as nontransient apartments.
(c) For all public lodging establishments
except vacation rentals and timeshare projects, the operator is required to
notify the division immediately of any changes in the number of rental
units.
(d) Attestation for
Exclusion from Public Lodging Establishment License.
1. As provided in Section 509.013(4)(b)8.,
F.S., any apartment building designated primarily as housing for persons at
least 62 years of age which is inspected by the United States Department of
Housing and Urban Development or other entity acting on its behalf is excluded
from division licensure.
2.
Attestation for exclusion shall be submitted on DBPR HR-7032, Attestation for
Exclusion from Public Lodging Establishment License (http://www.flrules.org/Gateway/reference.asp?No=Ref-15335)
incorporated herein by reference and effective 2023 March.
a. The exclusion may be partial and apply to
specific individual apartment buildings or it may be full and apply to the
entire apartment complex.
b. Upon
change of ownership, a new Attestation for Exclusion from Public Lodging
Establishment License shall be completed and submitted by the new
operator.
c. If circumstances
change and the exclusion no longer applies, the operator must notify the
division and submit a DBPR HR-7027, Application for Public Lodging
Establishment License.
(6) Public food service establishments, as defined in Section 509.013(5), F.S., are licensed in accordance with the following classifications and requirements:
(a) Nonseating:
1. Permanent - Permanent nonseating
establishments are classified as those fixed public food service establishments
for which the sole service provided is intended as take-out or delivery, or
which do not otherwise provide accommodations for consumption of food by guests
on the premises, or premises under the control of the operator. For the
purposes of this section, establishments located at food courts and malls are
classified in this manner as long as seating is not provided within the
premises of the establishment itself.
2. Mobile food dispensing vehicle - Mobile
food dispensing vehicles are classified as any vehicle mounted public food
service establishments which are self-propelled or otherwise movable from place
to place and include self-contained utilities, such as gas, water, electricity
and liquid waste disposal. The owner is responsible for acquainting all
operators with the requirements of all applicable laws and rules. All mobile
food dispensing vehicles required to have vehicle identification numbers shall
submit this number to the division on the application for license. All mobile
food dispensing vehicles required to have a commissary under Rule
61C-4.0161, F.A.C., must submit
DBPR HR-7022, Commissary Services Notification, to the division upon submission
for plan review or application for a license, if plan review is not
required.
3. Temporary commercial
kitchen - Temporary commercial kitchens are classified as any kitchens that are
public food service establishments, used for the preparation of takeout or
delivery-only meals housed in portable structures that are movable from place
to place by a tow or are self-propelled or otherwise axle-mounted, that include
self-contained utilities, including, but not limited to, gas, water,
electricity, or liquid waste disposal. The term does not include a tent. All
temporary commercial kitchens required to have a commissary under Rule
61C-4.0161, F.A.C., must submit
DBPR HR-7022, Commissary Services Notification, to the division upon submission
for plan review or application for a license, if plan review is not
required.
4. Caterer - Caterers are
classified as any public food service establishments where food or drink is
prepared for service elsewhere in response to an agreed upon contract for a
function or event. The term includes catering kitchens. For the purpose of this
rule, the term "caterer" does not include those establishments licensed
pursuant to Chapter 500 or 381, F.S., or any other location where food is
provided or displayed for sale by the individual meal. A licensed public food
service establishment that also provides catering services is not required to
hold a separate catering license from the division. Caterers must meet all
applicable standards of a public food service establishment as provided in
Rules 61C-1.004,
61C-4.010 and
61C-4.023, F.A.C. Separate
independent caterers utilizing the equipment or premises of a licensed public
food service establishment are deemed operators as defined by Section
509.013(2),
F.S., of such public food service establishment and subject to all applicable
requirements of law and rule.
5.
Temporary public food service establishments and vendors.
a. Temporary public food service
establishments are classified as those establishments operated at temporary
food service events as defined in Section
509.013(8),
F.S. If upon inspection the temporary public food service establishment does
not meet minimum sanitation standards as provided in Chapters 61C-1 and 61C-4,
F.A.C., food service operations shall be discontinued until corrections are
complete and verified by the division.
b. Public food service establishments that
have a current license may operate one facility at a temporary event as part of
the existing license. Each additional facility operated by the same licensee
must acquire a separate temporary food service event license.
6. Vending machines - Vending
machines are classified as any self-service devices licensed pursuant to
Chapter 509, F.S., which, upon insertion of coin or token, or by other means,
dispense unit servings of time/temperature control for safety (potentially
hazardous) food, either in bulk or packaged, without the necessity of
replenishing the device between each operation. All vending machine owners
shall submit the serial number of each vending machine to the division on DBPR
HR-7035, Application for Fixed Public Food Service Establishment License. The
vending machine owner shall maintain an accurate and current list of vending
machine locations with the corresponding serial number. This list shall be made
available to the division upon request. The division shall coordinate with the
vending machine owner to schedule inspections with the assistance of the owner
or the owner's agent with the capability to open and demonstrate the
machine.
7. Theme park food carts -
Theme park food carts are classified as mobile or stationary units which
operate within the confines of a theme park or entertainment complex as an
extension of or in association with a fixed public food service establishment.
Such carts shall be licensed collectively by the entity which maintains and
operates them. The entity which maintains and operates any food cart or group
of food carts within a theme park or entertainment complex shall acquaint all
operators with the requirements of all applicable laws and rules. The operator
is required to notify the division immediately of any changes in the number of
carts.
8. Culinary education
programs - Nonseating culinary education programs are culinary education
programs as defined in Section
381.0072(2),
F.S., which offer, prepare, serve, or sell food to the general public and that
do not otherwise provide accommodations for consumption of food by guests on
the premises, or premises under the control of the establishment.
(b) Seating:
1. Permanent - Permanent seating
establishments are classified as those public food service establishments that
provide and maintain accommodations for consumption of food on the premises of
the establishment or under the control of the establishment. The operator of
the establishment is responsible for providing the number of seats available to
the public to the division prior to licensing. Prior to making any changes in
the number of seats provided which may affect the license fee, fire safety, or
the wastewater disposal system, the operator must report the change to the
division by submitting DBPR HR 5021-103, Seating Change Evaluation (http://www.flrules.org/Gateway/reference.asp?No=Ref-00895),
incorporated herein by reference and effective October 22, 2008, or any
document obtained from the local authorities having jurisdiction that provides
proof the operator obtained approval for the change. A change in the number of
seats is not valid until approved by the division. License fees related to a
seating change are not due until the license is renewed, unless the seating
change is part of a license application.
2. Culinary education programs - Seating
culinary education programs are culinary education programs as defined in
Section 381.0072(2),
F.S., which offer, prepare, serve, or sell food to the general public and that
provide and maintain accommodations for consumption of food on the premises of
the establishment or under the control of the establishment. The operator of
the establishment is responsible for providing the number of seats available to
the public to the division prior to licensing. Prior to making any changes in
the number of seats provided which may affect the license fee, fire safety, or
the wastewater disposal system, the operator must report the change to the
division by submitting DBPR HR 5021-103, Seating Change Evaluation or any
document obtained from the local authorities having jurisdiction that provides
proof the operator obtained approval for the change. A change in the number of
seats is not valid until approved by the division. License fees related to a
seating change are not due until the license is renewed, unless the seating
change is part of a license application.
(c) Plan Reviews.
1. The operator of each public food service
establishment to be newly constructed, remodeled, or reopened after being out
of business for more than 18 months shall submit properly prepared facility
plans and specifications to the division for review and approval in accordance
with the provisions of Chapter 509, F.S., and rule Chapters 61C-1 and 61C-4,
F.A.C. Such plans must be approved by the division as meeting the sanitation
and safety requirements provided in law prior to scheduling of an opening
inspection and licensing. The operator of each public food service
establishment to be renovated or remodeled shall submit updated facility plans
and specifications to the division indicating any changes to the establishment
for review and approval in accordance with the provisions of Chapter 509, F.S.,
and rule Chapters 61C-1 and 61C-4, F.A.C. Such plans must be approved by the
division as meeting the sanitation and safety requirements provided in law
prior to renovating or remodeling. The terms renovate and remodel include
adding new equipment, removing existing equipment, or moving equipment from its
previously approved location. For renovating or remodeling, plan review
submittal is not required if the division can otherwise determine that the
intended remodeling will not have an impact on any sanitation and safety
requirements provided in law or rule. Plan review is not required for
applications for change of ownership when no interruption in operation or no
change to the establishment occurs. Plan reviews for additional theme park food
carts are not required if such units have been previously reviewed and approved
and have no modifications from the originally approved model.
2. The plans and specifications shall
indicate the general operation of the establishment; the intended menu items;
location of employee and public bathrooms; proposed layout, including all work,
guest, and employee areas and storage facilities; construction finishes of work
areas; and equipment location, design and installation, including the type of
proposed fixed equipment and facilities. Plans and specifications for permanent
seating, permanent nonseating, culinary education programs, caterers, vending
machines and theme park food carts must be submitted by the owner, prospective
operator or their designated representative along with DBPR HR-7005, Plan
Review for Fixed Public Food Service Establishment (http://www.flrules.org/Gateway/reference.asp?No=Ref-16809),
incorporated by reference herein and effective 2024 May, or DBPR HR-7030,
Application for Fixed Public Food Service Establishment License with Plan
Review. Plans and specifications for mobile food dispensing vehicles and
temporary commercial kitchens must be submitted by the owner, prospective
operator or their designated representative along with DBPR HR-7006, Plan
Review for Mobile Public Food Service Establishment (http://www.flrules.org/Gateway/reference.asp?No=Ref-16810),
incorporated herein by reference and effective 2024 May, or DBPR HR-7031,
Application for Mobile Public Food Serice Establishment License with Plan
Review.
(d) A public food
service establishment operating in conjunction with a public lodging
establishment must obtain a separate public food service establishment license
from the division, unless the only food served at the public lodging
establishment is packaged or prepackaged as defined in the Food Code, as
adopted by reference in Rule
61C-1.001, F.A.C. In such cases,
the establishment which prepares the food is subject to the licensing
provisions of this chapter, unless otherwise exempt.
(7) Renewal - The licensee is responsible for renewing the license prior to the expiration date. Any public lodging establishment or public food service establishment operating on an expired license is deemed to be operating without a license, and subject to the penalties provided for this offense in law and rule. Annual renewal dates for all establishments are determined by district and county as follows:
(a) DISTRICT 01 - October 1 - Dade,
Monroe;
(b) DISTRICT 02 - December
1 - Broward, Martin, Palm Beach;
(c) DISTRICT 03 - February 1 - Citrus,
Hernando, Hillsborough, Pasco, Pinellas, Polk, Sumter;
(d) DISTRICT 04 - April 1 - Brevard, Indian
River, Lake, Orange, Osceola, St. Lucie, Seminole, Volusia;
(e) DISTRICT 05 - June 1 - Alachua, Baker,
Bradford, Clay, Columbia, Dixie, Duval, Flagler, Gilchrist, Hamilton,
Lafayette, Levy, Marion, Nassau, Putnam, St. Johns, Suwannee, Union;
(f) DISTRICT 06 - June 1 - Bay, Calhoun,
Escambia, Franklin, Gadsden, Gulf, Holmes, Jackson, Jefferson, Leon, Liberty,
Madison, Okaloosa, Santa Rosa, Taylor, Wakulla, Walton, Washington;
and,
(g) DISTRICT 07 - December 1 -
Charlotte, Collier, Desoto, Glades, Hardee, Hendry, Highlands, Lee, Manatee,
Okeechobee, Sarasota.
(8) The division shall issue a license to each public lodging establishment and public and food service establishment which has satisfied the requirements of Chapter 509, F.S., and this chapter upon initial licensing and annual renewal. In addition to the license, the division shall issue a license decal to each mobile food dispensing vehicle, temporary commercial kitchen, theme park food cart and vending machine, which must be prominently displayed and affixed to the vehicle, kitchen, cart or machine.
(9) General Inspection Requirements.
(a) Division personnel shall inspect all
public lodging establishments as often as necessary for enforcement of the
provisions of law and rule and protection of the public's health, safety and
welfare. The result of each inspection shall be recorded on DBPR HR-5022-014,
Lodging Inspection Report (https://www.flrules.org/Gateway/reference.asp?No=Ref-14778),
incorporated herein by reference and effective 2021 July, a legible copy of
which shall be provided to the operator.
(b) Division personnel shall inspect all
public food service establishments and other places where food is served to or
prepared for service to the public as often as necessary for enforcement of the
provisions of law and rule and protection of the public's health, safety and
welfare. The result of each inspection, except inspections of temporary public
food service establishments, shall be recorded on DBPR HR-5022-015, Food
Service Inspection Report (http://www.flrules.org/Gateway/reference.asp?No=Ref-07063),
incorporated herein by reference and effective 2022 August, a legible copy of
which shall be provided to the operator. The result of each inspection of a
temporary public food service establishment shall be recorded on DBPR HR
5021-029, Temporary Event Vendor Receipt, Application and Inspection, a legible
copy of which shall be provided to the operator. Persons operating a public
food service establishment shall permit division personnel right of entry
during operating hours to observe food preparation and service, and if
necessary examine records of the establishment to obtain pertinent information
pertaining to food and supplies purchased, received or used.
(c) The operator of each public food service
establishment shall maintain the latest inspection report on premises and shall
make it available to any consumer who asks to see it.
(d) Inspection Frequency. The division shall
annually inspect each licensed public lodging and food service establishment as
described herein and at such times as the division determines necessary to
ensure the public's health, safety and welfare. The annual inspection cycle
shall begin July 1 and end June 30 the following year.
1. Public lodging establishments shall be
inspected as prescribed by Section
509.032(2)(a),
F.S.
2. Public food service
establishments.
a. The minimum number of
annual inspections required for each public food service establishment shall be
based upon the risk presented by the establishment's type of food and food
preparation processes, type of service, and compliance history. An
establishment's initial classification shall be assigned upon annual inspection
or upon application for a license and verified at the licensing inspection, as
applicable. Public food service establishments shall be classified and
inspected according to the following risk-based inspection frequency schedule.
|
Classification |
Public Food Service Establishment Classification Guidelines |
Minimum Annual Inspections |
|
Level 1 |
Establishments licensed as culinary education programs, annual temporary public food service establishments, vending machines, or Establishments that: * Do not cook raw animal food, or * Cook raw animal food, but do not cool any cooked or heated foods. |
1 |
|
Level 2 |
Establishments that: * Cook raw animal food and cool any cooked or heated foods, or * Conduct a special process as described in 3-502.11 or 3-502.12, Food Code, as adopted by reference in Rule 61C-1.001, F.A.C., or * Serve a raw or undercooked animal food that requires a consumer advisory under 3-603.11, Food Code, as adopted by reference in Rule 61C-1.001 or 61C-4.010, F.A.C. |
2 |
|
Level 3 |
Establishments with a history of non-compliance resulting in three or more disciplinary Final Orders filed with the Agency Clerk within the previous two annual inspection cycles, or Establishments that serve a highly susceptible population as defined in the Food Code, as adopted by reference in Rule 61C-1.001, F.A.C. |
3 |
|
Level 4 |
Establishments with a confirmed foodborne illness within the previous calendar year as reported by the Florida Department of Health. |
4 |
b.
The division shall reassess each establishment's inspection frequency
classification and reclassify each establishment as necessary.
3. Establishments initially
licensed between January 1 and June 30 will receive a prorated number of annual
inspections, including the opening inspection, during the first annual
inspection cycle.
(10) Obtaining forms. All forms incorporated in this section are available from the Division of Hotels and Restaurants internet website www2.MyFloridaLicense.com/hotels-restaurants; by email request submitted at www2.MyFloridaLicense.com/contactus; by phone request to the department at (850)487-1395; or upon written request to the Division of Hotels and Restaurants, Department of Business and Professional Regulation, 2601 Blair Stone Rd., Tallahassee, Florida 32399-1011.
Rulemaking Authority 509.032, 509.241, 509.2112 FS. Law Implemented 213.0535, 509.032, 509.102, 509.221, 509.241, 509.242, 509.251, 559.79, 509.2112, 509.013, 509.096 FS.
New 1-20-63, Amended 9-19-63, 5-20-64, 2-23-66, 8-9-68, 2-4-71, 10-18-71, Repromulgated 12-18-74, Amended 9-1-83, 10-1-83, Formerly 7C-1.02, Amended 1-30-90, 12-31-90, 2-27-92, 6-15-92, Formerly 7C-1.002, Amended 3-31-94, 3-15-95, 10-9-95, 9-25-96, 5-11-98, 9-9-03, 1-1-13, 7-4-13, 7-1-14, 11-20-14, 12-28-15, 2-24-16, 7-11-16, 12-28-16, 7-16-17, 9-2-18, 2-18-21, 11-28-21, 12-5-22, 6-25-23.
Disclaimer: These regulations may not be the most recent version. Florida may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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