Florida Administrative Code
5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
5L - Division of Aquaculture
Chapter 5L-1 - THE COMPREHENSIVE SHELLFISH CONTROL CODE
- Section 5L-1.001 - General Requirements and Intent
- Section 5L-1.002 - Definitions
- Section 5L-1.003 - Shellfish Harvesting Area Standards
- Section 5L-1.004 - Production and Market Standards
- Section 5L-1.005 - Shellfish Processing Certification
- Section 5L-1.006 - Compliance and Penalties
- Section 5L-1.007 - Container Identification; Prohibitions
- Section 5L-1.008 - Shellfish Handling
- Section 5L-1.009 - Shellfish Relaying
- Section 5L-1.010 - Buildings and Facilities
- Section 5L-1.011 - Equipment for Shellfish Processing
- Section 5L-1.012 - Sanitary Operations
- Section 5L-1.013 - Facility Operation
- Section 5L-1.014 - Heat Shock Method
- Section 5L-1.015 - Depuration and Wet Storage Facility Operations
- Section 5L-1.016 - Depuration Shellfish Sampling Procedures
- Section 5L-1.017 - Water Treatment Standards
- Section 5L-1.018 - Depuration - Ultraviolet (UV) Unit (Repealed)
- Section 5L-1.019 - Laboratory Procedures and Sample Testing
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