Florida Administrative Code
5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
5K - Division of Food Safety
Chapter 5K-5 - POULTRY
- Section 5K-5.001 - Definition of Terms (Repealed)
- Section 5K-5.002 - Certification of Dealers (Repealed)
- Section 5K-5.003 - Tagging or Labeling Dressed (Ready-to-Cook) Poultry
- Section 5K-5.004 - Sanitary Requirements (Repealed)
- Section 5K-5.005 - Advertising
- Section 5K-5.006 - Jurisdiction of Poultry Law (Repealed)
- Section 5K-5.008 - Records
- Section 5K-5.009 - Classes and Kinds of Live Poultry, Dressed Poultry, and Ready-to-Cook Poultry (Repealed)
- Section 5K-5.010 - Florida Standards of Quality for Dressed Poultry and Ready-to-Cook Poultry - Whole, Cut-Up and Cut-Up Parts
- Section 5K-5.011 - Florida Grades for Ready-to-Cook Poultry and Poultry Parts
- Section 5K-5.012 - Game Birds
- Section 5K-5.013 - Dressed Poultry Unit for Human Consumption (Repealed)
- Section 5K-5.014 - Grading Services for Poultry
- Section 5K-5.436 - USDA Poultry Product Grading
Disclaimer: These regulations may not be the most recent version. Florida may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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