(2) Tax-exempt food products.
(a) Food products for human consumption,
whether processed, cooked, raw, canned, or in any other form that is generally
regarded as food, are exempt. The following is a nonexhaustive list of exempt
food products:
1. Baby foods and baby
formulas;
2. Baked goods and baking
mixes, including ready-to-eat and ready-to-bake products;
3. Baking and cooking items advertised and
normally sold for use in cooking or baking, such as chocolate morsels, flavored
frostings, glazed or candied fruits, marshmallows, powdered sugar, or food
items intended for decorating baked goods;
4. Cereals and cereal products, including
ready-to-eat, instant, and regular hot cereals;
5. Cheeses, including cured and whey cheese,
cream, natural, grating, processed, spread, dip, and other miscellaneous
cheeses;
7. Coffee and coffee substitutes;
8. Condiments and relishes, including
seasoning sauces and spreads, such as mayonnaise, ketchup, or
mustard;
9. Cookies, including
chocolate-coated or cream-filled;
12. Dietary supplements (including herbal
supplements) and meal replacements, including liquid food supplements and
nutrition bars, including those that are candy-coated or
chocolate-coated;
13. Eggs and egg
products, including liquid, frozen, or dried eggs;
14. Fish, shellfish, and other seafood
products, whether fresh or frozen;
16. Frozen dinners and other frozen food
products;
17. Fruit (including
fruit sliced, chunked, or otherwise cut by the retailer), fruit snacks, fruit
roll-ups, and dried fruit, including those sweetened with sugar or other
sweeteners;
18. Gelatins, puddings,
and fillings, including flavored gelatin desserts, puddings, custards,
parfaits, pie fillings, and gelatin base salads;
19. Grain products and pastas, including
macaroni and noodle products, and rice and rice dishes;
21. Ice cream, frozen yogurt, sherbet, and
similar frozen dairy or nondairy products sold in units larger than one
pint;
24. Meat and meat
products;
26. Milk, including
natural fluid milk, homogenized milk, pasteurized milk, whole milk, chocolate
milk, buttermilk, half and half, whipping cream, condensed milk, evaporated
milk, powdered milk, or similar milk products, and products intended to be
mixed with milk;
27. Natural fruit
or vegetable juices or their concentrates or reconstituted natural concentrated
fruit juices in any form, whether frozen or unfrozen, aerated, dehydrated,
powdered, granulated, sweetened or unsweetened, seasoned with salt or spice, or
unseasoned. Only those juices that are permitted by federal law and regulation
to be labeled "100 percent juice" or "100 percent juice with added-"
"ingredient(s), " "preservative, " or "sweetener" will be considered natural
fruit or vegetable juices. [Title 21 (Food and Drug), Chapter 9 (Federal Food,
Drug, and Cosmetic Act), Subchapter IV (Food)
21 U.S.C. ss.
341;
343 (January 24, 2002), hereby
incorporated by reference]; [21 C.F.R. Ch. 1, ss. 101.30; 102.5; 102.33,
146.114-146.187; 156.3; 156.145 (4-1-06), hereby incorporated by
reference];
29. Poultry and poultry
products;
30. Salad dressings and
dressing mixes;
31. Salt, salt
tablets, pepper, spices, seeds, herbs, seasonings, blends, extracts, and
flavorings, whether natural or artificial;
34. Snack foods, including chips, corn chips,
potato chips, cheese puffs and curls, cereal bars, cracker jacks, granola bars,
nuts and edible seeds, pork rinds, and pretzels, whether such products are
chocolate-coated, honey-coated, or candy-coated;
35. Soups and soup mixes;
36. Sugar, sugar products, and sugar
substitutes;
37. Tea (including
herbal tea), unless sold in a liquid form;
38. Vegetables and vegetable
products;
39. Vegetable oils, lard,
olive oil, shortenings, and oleomargarine.
(b) Food products prepared off the seller's
premises are exempt when:
1. Sold in the
original sealed container;
2.
Sliced into smaller portions; or
3.
The product is sold frozen and then heated on the seller's premises by the
customer.
(c) Taxpayers
who have a question regarding the taxable status or exempt status of a food
product may submit a written description of the food product and a copy of the
food product label to the Department to obtain a determination of the
taxability of the product. This request should be addressed to the Florida
Department of Revenue, Technical Assistance and Dispute Resolution, P.O. Box
7443, Tallahassee, Florida 32314-7443.