Delaware Administrative Code
Title 4 - Alcoholic Beverage Control
Department of Safety and Homeland Security
Office of the Alcoholic Beverage Control Commissioner
900 - Trade Practices for Suppliers, Wholesales, and Retailers
910 - (Formerly Rule Number 33) A Rule Defining And Regulating The Quantities Of Sales And Methods Of Deliveries Of Certain Off-premises Sales By Licensees
Section 910-2.0 - Sales of alcoholic beverages in transactions for take-out, curbside, or drive through service by on premise licensees
Universal Citation: 4 DE Admin Code 910-2.0
Current through Register Vol. 28, No. 3, September 1, 2024
2.1 As used in this Rule:
2.1.1 "Mixed cocktail" means a beverage
created by combining spirits, as that term is defined in Title 4, with other
ingredients, which is made in the restaurant, brewpub, or taproom or other
entity with a valid on-premise license that includes serving spirits.
2.1.2 "Container securely closed" means a
container with a tamper-evident secured lid or cap that is designed to prevent
consumption without removal of the lid or cap. The container shall include a
label affixed to it, in a conspicuous place, legibly indicating:
1) the name of the licensee; and
2) the words "CONTAINS ALCOHOL." Container
securely closed does not include a container with a lid with sipping holes or
openings for straws or a container made of paper or polystyrene
foam.
2.1.3 "Tamper
evident" means a seal or tape that, if breached or missing, will indicate the
lid or cap has been removed.
2.1.4
"Drive through service" means providing a take-out order to a customer who is
not required to enter the premises to complete the sale, but it does not
include providing a take-out order through a drive-through window pursuant to
Section 4.0 of 4 DE Admin.
Code 703.
2.2 A restaurant, brewpub, tavern, or taproom, or other entity with a valid on-premise license issued pursuant to chapter 5, subchapter II of Title 4 of the Delaware Code may sell alcoholic beverages for take-out, curbside or drive through service if the following requirements are met:
2.2.1 The containers are securely
closed.
2.2.2 The order is limited
to one 750 ML bottle of wine, 6 servings of beer, and/or mixed cocktails except
that taverns shall not include mixed cocktails, sold in a container securely
closed. The licensee shall not provide straws with the order.
2.2.3 The order is sold and served by an
employee certified as a responsible alcoholic beverage server pursuant to 4
Del.C. §
1205.
2.2.4 If sold by a restaurant, be sold with
the customer's purchase of food that costs at least $10.
2.2.5 Upon delivery, the employee shall
verify the age and level of intoxication of the person to whom the wine, beer
and/or mixed cocktails is being delivered, and if the employee is not able to
safely verify a person's age or level of intoxication upon delivery, the
employee shall cancel the sale of alcoholic beverages.
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