Delaware Administrative Code
Title 3 - Agriculture
300 - Food Product Inspection
301 - Food Products Inspection
Section 301-2.0 - Purpose
Universal Citation: 3 DE Admin Code 301-2.0
Current through Register Vol. 28, No. 3, September 1, 2024
2.1 The purpose of these proposed regulations is to re-establish the standards and procedures for the meat, poultry, and egg product inspection programs of Delaware as well as Delaware's humane slaughtering of livestock procedures so that they shall be equal to those imposed by the Federal Meat Inspection Act, the Federal Poultry Inspection Act, the Federal Egg Products Inspection Act and the Federal Humane Methods of Slaughter Act with respect to operations occurring within the State of Delaware.
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