Delaware Administrative Code
Title 3 - Agriculture
100 - Office of the Secretary
101 - On-Farm Home Processing of Non-Potentially Hazardous Foods
Section 101-4.0 - Construction
Current through Register Vol. 28, No. 3, September 1, 2024
4.1 This regulatory foundation shall be construed and interpreted to ensure the maximum protection of the public health and to reduce the risk of foodborne illness, while exempting certain small food processors, who process and produce specified non-potentially hazardous products on-farm utilizing domestic kitchens, from the statutory requirements of Title 16 Del.C. § 122 and § 134, and from the regulatory requirements of State of Delaware Food Code; and the program will ensure protection of the public health through processor compliance with regulatory requirements of the On-farm Home Food Processing Program.
4.2 Where a conflict with local custom or usage arises, the regulatory authority will enforce this foundation in a manner that applies sound scientific principles in a consistent and impartial manner.